Cooking Steps

1. 

   Step1:Prepare the ingredient

2. 

   Step2:Separate the egg white and yolk (no yolk in the egg white). Add milk and oil into the yolk and mix wel

3. 

   Step3:Sift in the flour with low gluten and stir until it is free of grai

4. 

   Step4:Add Tata powder and a little lemon juice to the egg white and beat until the protein doesn't flow

5. 

   Step5:Take one third and add in the yolk. Stir. Do not mix in circles. After mixing, pour into the remaining protein and mix well. Pour into the grinding too

6. 

   Step6:Preheat the oven. Heat it up and down about 140 ℃ (see the oven temperature at home. Adjust it properly). Bake for 60 minutes. After baking, vibrate it for several times. Buckle it upside down on the basin (with good heat dissipation in the middle). Demould the abrasives after coolin

7. 

   Step7:Whipped cream with sugar powder until stiff foamin

8. 

   Step8:Cut the cake embryo into three parts. Coat each layer with cream. Put the cut fruit (I put mango and pitaya

9. 

   Step9:Decorate as you lik