Chinese Food
Fish head and tofu soup
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White shellfish is a kind of common shellfish. The meat of white shellfish is delicate and tender. It is suitable for making many dishes. White shellfish contains more trace elements such as protein and minerals. Eating white shellfish often can clear away heat, diuresis, fire and dehumidification. White shellfish is high in protein and low in fat. Baibeiyutou tofu soup is one of the soup that my family and I like very much. The soup is white in color and milk. The soup tastes delicious. We must try it.
Cooking ingredients
Cooking Steps
Step1:Prepared ingredients. White shells are cleane
Step2:When the water in the pot boils, add the white shel
Step3:Cook for about five or six minutes until the white shells are opened. Remove the white shells and wash them again. My family is used to removing half of the shells without meat. It's OK not to go
Step4:Hot pot oi
Step5:Put ginger slices and fish heads. Stir fry for a few time
Step6:Join baibe
Step7:Add hot water and sal
Step8:Pour all the ingredients and water into the pot. Cover the pot and cook for six or seven minutes
Step9:Add tofu. Cook for about 10 minute
Step10:Add some salt and serve. It's delicious soup
Cooking tips:White shellfish must be cleaned first. There are skills in cooking after opening.
