Three silk cold noodles

high gluten flour:300g cucumber:1 carrot:1 egg:1 sesame paste:80g raw:5g salt:3G sugar:3G oyster sauce:5g vegetable oil:20g material:1 flap cinnamon:5g https://cp1.douguo.com/upload/caiku/5/e/1/yuan_5e54575750a58e1f564bac893a22d9a1.jpg

Three silk cold noodles

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Three silk cold noodles

It's the hottest time in summer. It's hot and humid. The high temperature is hot. The family's appetite is bad. They want to eat something cool and delicious. Our family loves noodles. It can't do without this refreshing cold noodles. Mix the noodles with cooking oil. Match with your favorite shredded vegetables. Drizzle with the delicious sauce. It's very cool to eat.

Cooking Steps

  1. Step1:Prepare the noodles. Cut the cucumber and carrot into shreds. Cut the eggs into shred

  2. Step2:Put the sesame paste in the mixing bowl. Put in the soy sauce, salt, sugar and oyster sauce

  3. Step3:Add a little more cold boiled water and mix it into sauce

  4. Step4:Mix the dough in advance. After 40 minutes, press the noodle with the noodle press

  5. Step5:After boiling the water in the pot, put in the noodles and cook until it is 8 years old and remove

  6. Step6:Put the cooked noodles into cold water immediately. After several times of cold water, control the dry water and mix with the fried material oil in advance. Shake the noodles to prevent adhesion. It's best to eat when refrigerated for 1 hour.

  7. Step7:Cool and refreshing noodle

  8. Step8:Cool and refreshing noodles are coo

Cooking tips:Cooking oil is made of big materials, cinnamon and fried food. It's good for cooking.

Chinese cuisine

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How to cook Three silk cold noodles

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Three silk cold noodles recipes

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