Cooking Steps

1. 

   Step1:Take out and hand in an egg in the fridge. Separate the egg yolks. Don't put the egg in the fridge first.

2. 

   Step2:Stir the corn oil and yellowish mixture evenly. Add water and continue stirring until the emulsion is in condition. Stir until the surface of the mixture is white. Stir under the mixture until it is still yolk.

3. 

   Step3:Matcha powder and low powder are mixed and screened for the first time.

4. 

   Step4:Sift the low powder into the yolk liquid for the second time. Stir evenly until it thickens and is not thi

5. 

   Step5:Beat the protein at high speed until it bubbles. Add 1 / 3 sugar.

6. 

   Step6:Medium speed. Go to the state shown in the figure. Add 1 / 3 sugar for the second tim

7. 

   Step7:Beat at a low speed. Add the remaining sugar and beat at a low speed until stiff. Stop beating. At this time, it's 70% off. Too much cake is easy to crack.

8. 

   Step8:Put half of the egg white into the yolk mixture. Cut and mix. Then pour the yolk mixture into the egg white. Continue to cut and mix. Do not circle.

9. 

   Step9:Mix well and pour it into the mold. Shake it hard. If the previous steps are proper, there will be no big bubbles.

10. 

    Step10:150 ℃ for 40 minutes is enoug

11. 

    Step11:Demoulding - first take out the cake and shake it hard. Put it on the table to cool down. Then find a cup and put it under it. Press the mold down to make it easy.