Chinese Food
Jiegua and balsam pear soup
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My family has to have soup for every meal in summer. Generally, the old fire soup is once a week. So it's usually this kind of simple boiling soup. It usually takes 10 minutes.
Cooking ingredients
Cooking Steps
Step1:Balsam pear. Sliced zucchini. Sliced lean meat with shredded ginger. Pickled with oil, salt and shredded ginge
Step2:Oil, salt, garlic and hot pot.
Step3:Add about 1L of water. Cover the pot.
Step4:Let the water boil. Put in the zucchini and balsam pear. Cover the pot.
Step5:That's what it says.
Step6:Let the soup boil again.
Step7:Put in the bacon.
Step8:When the soup boils again, you can dish it later.
Step9:Loadin
Cooking tips:1. The lean meat should be pickled. 2. Let the water boil first, then put the melon, then boil it, then put the meat. After the third boil, you can dish it in a while. There are skills in making delicious dishes.
