Chinese Food
Corn dregs porridge
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From snacks to large porridge, I left home and became luxurious . It's OK. Once in a while. It's the thought that keeps the heart close to home
Cooking ingredients
Cooking Steps
Step1:The fine dregs from new corn.
Step2:When the water in the pot boils, evenly slide the corn dregs into the pot, and stir them with a spoon as you slide.
Step3:Turn to medium heat. Add 1g of edible alkali. Cook slowly for about 30 minutes.
Step4:Scoop it up with a spoon. When the porridge becomes thick and does not pan, turn off the fire.
Step5:Ladle it into the bowl. Let it dry for a while. It can be served with hot and sour white radish shreds (other cold dishes are OK, but it's just the same as the old one).
Step6:Isn't it delicious.
Cooking tips:When cooking porridge, keep the temperature under control. Stir constantly with a spoon to avoid sticking to the pot. There are skills in making delicious dishes.
