Cooking Steps

1. 

   Step1:Cut the rabbit meat with skin into small pieces and add some chili oil, salt, five spice powder, cooking oil (the high-temperature virgin olive oil I use. Healthy), some pepper noodles, and even taste for 30 minutes.

2. 

   Step2:Prepare relevant materials (I'm useless for the bean petals in the picture, because I bought a whole package of hot pot bottom materials again

3. 

   Step3:Tricholoma in a quarter. Add water and a little salt in the pot. After the water rises for about a minute, drain it for use.

4. 

   Step4:Mushrooms that blanch good water.

5. 

   Step5:There is more cooking oil under the pot (a little more oil to avoid paste the pot). After the heat, go down to the yard of good taste rabbit meat. Stir fry until the fragrant rabbit skin expands and thickens.

6. 

   Step6:Add in the blanched water and drain the mushroom. Stir fry until the mushroom is fragrant and ready to use.

7. 

   Step7:After washing the pot, heat it up. Add some cooking oil again. When the oil is warm, turn to a small heat. Put in the dried pepper section, green pepper and ginger. Stir in the small heat to produce the fragrance. Put in the bottom material of the hot pot. At the same time, add the fragrant leaves, star anise, garlic and orange peel. Stir to produce the fragrance.

8. 

   Step8:Then, quickly add in the mushroom and rabbit meat, sugar, salt, oyster sauce and white sesame. Stir over medium heat for a while, then turn the sugar to a small heat. Add in and stir for a while, then spoon into the pressure cooker. Pour in a small amount of water in the wok. Pour the chili, red oil and other ingredients into the pressure cooker together. Stir the rabbit meat and soup with a spoon for one or two times. Cover it. After air filling Turn off the fire for three minutes.

9. 

   Step9:After turning off the fire, leave the end of the pot off the stove. Cool it naturally until the high pressure valve can be opened safely (this step must be safe. Remember the safe use of the high pressure pot. If it can't be used, ignore the step of the high pressure pot. Directly add water to the fried rabbit meat, open the fire, and then turn the cover of the fire to cover the block for about 10 minutes). Pour a little sesame oil into the pot to be filled with rabbit meat. Turn it slightly. Let the sesame oil spread on the wall of the pot. When the pressure cooker is opened safely, pour it in. At this time, the smell of sesame oil will rise rapidly.

10. 

    Step10:Out of the pot...... Finished product

11. 

    Step11:Finished product 2