Chinese Food
Fried potatoes with spicy sauce
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Potatoes. They are called yams in Yunnan and Guizhou. There is a saying in Yunnan that eat yams. Grow children . Children means handsome. In Yunnan People's eyes, eating potato will be more and more handsome and sunny. So, when you come to Yunnan, you will see the fried potato in the street. Today, I'll give you a street snack of Yungui. Spicy fried potatoes are a popular taste. They usually use their own chili oil. But they just get chubby's spicy salad juice. Just try using the salad juice. The taste is not inferior to the street taste. -
Cooking ingredients
Cooking Steps
Step1:I use the purple skin potato which is unique to Yunnan. It tastes good. Wash and cut the shallot and coriander. Cut the garlic. Prepare the chopped peanut
Step2:Wash potatoes, peel them, cut them into strips, rinse them with water and remove excess starch
Step3:Put peanut oil in the pot. Open fire. When chopsticks reach into the pot, you can put down the chips and fry them in a second
Step4:Pour in potatoe
Step5:Fry until the surface of the potato is wrinkle
Step6:Take another pot. Pour in a little oil. Pour in the garlic. Fry it yellow
Step7:Put the fried chips and garlic into the bow
Step8:Potatoes need to be fried again. This is the secret of potato souffle. The taste is better than that of only one time
Step9:Remove the oil from the fried potatoes. Pour in the garlic and oil
Step10:Add chubby spicy salad sauc
Step11:Pour in some pepper oi
Step12:Pour in chopped peanut
Step13:Add coriander and chive
Step14:Mix it. If it doesn't taste good enough, add a little salt
Step15:Put it on the plate and open it to eat. Yungui snacks you can eat at hom
Cooking tips:1. It's better to fry potatoes again. Don't omit it. If you like crispy taste, you can fry less for a while; 2. If you like spicy taste, you can add chili oil alone. There are skills in making delicious dishes.
