Fried potatoes with spicy sauce

big potato:1 chives:10g coriander:10g cooked peanut chips:10g garlic:2 flaps chubby salad sauce spicy taste:25ml pepper oil:moderate amount salt:moderate amount peanut oil (fried potatoes):moderate amount https://cp1.douguo.com/upload/caiku/d/d/1/yuan_dd9454cda41673cb03eb5909163f7d51.jpeg

Fried potatoes with spicy sauce

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Fried potatoes with spicy sauce

Potatoes. They are called yams in Yunnan and Guizhou. There is a saying in Yunnan that eat yams. Grow children . Children means handsome. In Yunnan People's eyes, eating potato will be more and more handsome and sunny. So, when you come to Yunnan, you will see the fried potato in the street. Today, I'll give you a street snack of Yungui. Spicy fried potatoes are a popular taste. They usually use their own chili oil. But they just get chubby's spicy salad juice. Just try using the salad juice. The taste is not inferior to the street taste. -

Cooking Steps

  1. Step1:I use the purple skin potato which is unique to Yunnan. It tastes good. Wash and cut the shallot and coriander. Cut the garlic. Prepare the chopped peanut

  2. Step2:Wash potatoes, peel them, cut them into strips, rinse them with water and remove excess starch

  3. Step3:Put peanut oil in the pot. Open fire. When chopsticks reach into the pot, you can put down the chips and fry them in a second

  4. Step4:Pour in potatoe

  5. Step5:Fry until the surface of the potato is wrinkle

  6. Step6:Take another pot. Pour in a little oil. Pour in the garlic. Fry it yellow

  7. Step7:Put the fried chips and garlic into the bow

  8. Step8:Potatoes need to be fried again. This is the secret of potato souffle. The taste is better than that of only one time

  9. Step9:Remove the oil from the fried potatoes. Pour in the garlic and oil

  10. Step10:Add chubby spicy salad sauc

  11. Step11:Pour in some pepper oi

  12. Step12:Pour in chopped peanut

  13. Step13:Add coriander and chive

  14. Step14:Mix it. If it doesn't taste good enough, add a little salt

  15. Step15:Put it on the plate and open it to eat. Yungui snacks you can eat at hom

Cooking tips:1. It's better to fry potatoes again. Don't omit it. If you like crispy taste, you can fry less for a while; 2. If you like spicy taste, you can add chili oil alone. There are skills in making delicious dishes.

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How to cook Fried potatoes with spicy sauce

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Fried potatoes with spicy sauce recipes

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