Cooking Steps

1. 

   Step1:Prepare ingredients - eggplant. Cut into hobs. Sprinkle salt evenly. Soak in water for one minute. Cut the onion into sections. A piece of ginger. Cut into pieces. A few cloves of garlic. Cut into pieces. Cut pepper into segments. Sliced pork.

2. 

   Step2:Take out the eggplant after a minute's salt water. Heat the pot and pour in some oil. After the oil is hot, pour in the ginger powder and onion to explode. Stir fry onion. Pour in a spoonful of sauce. Put in cut pork. Stir fry.

3. 

   Step3:When the meat is about to be cooked, put in eggplant. Pour in the soy sauce. Stir fry until the eggplant is basically soft. Put in five spices. Stir again and then put in pepper. Start to stir.

4. 

   Step4:Stir fry until the eggplant is cooked. Put salt in it. Stir again. Put the garlic powder in it. Stir simply. Turn off the heat and leave the pot.