Chinese Food

Cooking Steps

1. 

   Step1:Take some rice half an hour in advance. Wash it and soak i

2. 

   Step2:Wash a few beans / cowpeas. Chop an onion. Chop a potat

3. 

   Step3:The beans are cut into their favorite grains. It's estimated that it's easy to scoop them up with rice

4. 

   Step4:Onions cut everythin

5. 

   Step5:Cut potatoes into small pieces like bean

6. 

   Step6:Pour oil in the pot. You can have more. Throw onions when it's hot

7. 

   Step7:It's a little discolored and fragrant when you pull it with medium and small fire. Throw potatoe

8. 

   Step8:A little bit of pull. The potatoes are all greasy

9. 

   Step9:Pour the beans i

10. 

    Step10:Grill, grill and sal

11. 

    Step11:Continue to grill until the beans are green. It doesn't smell strange. Take the rice out of the water and throw it in

12. 

    Step12:Pick and pull well. Please throw the pot at wil

13. 

    Step13:It depends on the situation

14. 

    Step14:Very hard to pull eve

15. 

    Step15:Add water. Less rice than normal cooking. Add oyster sauce according to personal taste

16. 

    Step16:Stir and stir. The small fire is rumblin

17. 

    Step17:Take time to cut sausage

18. 

    Step18:When the water is boiled, dip it in some juice and taste it. See if you want to add some sugar and salt. It's OK. Throw sausage

19. 

    Step19:Close the lid. Let's have a little heat for about ten minutes. There's almost no water in the pot

20. 

    Step20:Open the lid and taste. The potatoes are soft. The beans and rice are all cooked. Turn off the fire and simmer for a while

21. 

    Step21:Put it in the pot and pull it well. Eat it while it's hot

22. 

    Step22:Eat as much as you wan

23. 

    Step23:A spoonful is just righ

24. 

    Step24:Light The light is not good

25. 

    Step25:But the goose is not persuasiv

26. 

    Step26:Come on, open your mout