8.5 it's a story of thunder and lightning in the morning and a bowl of rice in the afternoon What is this man talking about day by day
Step1:Take some rice half an hour in advance. Wash it and soak i
Step2:Wash a few beans / cowpeas. Chop an onion. Chop a potat
Step3:The beans are cut into their favorite grains. It's estimated that it's easy to scoop them up with rice
Step4:Onions cut everythin
Step5:Cut potatoes into small pieces like bean
Step6:Pour oil in the pot. You can have more. Throw onions when it's hot
Step7:It's a little discolored and fragrant when you pull it with medium and small fire. Throw potatoe
Step8:A little bit of pull. The potatoes are all greasy
Step9:Pour the beans i
Step10:Grill, grill and sal
Step11:Continue to grill until the beans are green. It doesn't smell strange. Take the rice out of the water and throw it in
Step12:Pick and pull well. Please throw the pot at wil
Step13:It depends on the situation
Step14:Very hard to pull eve
Step15:Add water. Less rice than normal cooking. Add oyster sauce according to personal taste
Step16:Stir and stir. The small fire is rumblin
Step17:Take time to cut sausage
Step18:When the water is boiled, dip it in some juice and taste it. See if you want to add some sugar and salt. It's OK. Throw sausage
Step19:Close the lid. Let's have a little heat for about ten minutes. There's almost no water in the pot
Step20:Open the lid and taste. The potatoes are soft. The beans and rice are all cooked. Turn off the fire and simmer for a while
Step21:Put it in the pot and pull it well. Eat it while it's hot
Step22:Eat as much as you wan
Step23:A spoonful is just righ
Step24:Light The light is not good
Step25:But the goose is not persuasiv
Step26:Come on, open your mout
Cooking tips:There are skills in making delicious dishes.