Chinese Food
11 flavor Nutcracker
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Every time I make biscuits, I always think it's monotonous. I think it's very convenient to make biscuits after eating nuts independently for a period of time. Because there are many kinds of packing nuts. They are clean and sanitary, and they don't need to be matched by myself. They are easy to open and use. The nuts are walnuts, dried dates, pine nuts, hazelnuts, black beans, pistachios, cranberries, pumpkin seeds, blackcurrants, raisins and cashews. They're really delicious Yes.
Cooking ingredients
Cooking Steps
Step1:Process - ① butter softening at room temperatur
Step2:(2) add sifted low powde
Step3:(3) adding sugar powde
Step4:④ add yolk liqui
Step5:⑤ put on gloves and use hands to grasp evenly and form a bal
Step6:⑥ divide the dough into 22 parts, just ten grams each. ⑦ rub the dough into small balls with both hands
Step7:(8) the nuts are chopped separatel
Step8:⑨ put the ball into the nutcracker and roll it. Stick it all over the Nutcracke
Step9:All the balls are sticky. There are many flavors. Now I want to eat them
Step10:11. Flatten slightly with a spoon
Step11:12. Preheat the oven in advance. Bake for 22 minutes at 175 degrees. Bake for 10 minutes with tin paper on the back cover to avoid over coloring. Bake until the surface is golden.
Step12:It's fragrant and crispy. I've tasted 11 kinds of nut crisps at a time. It's so cool.
Step13:It's not too sweet. I like it. It's more natural and crispy
Step14:A box of 11 tastes. It's so delicious
Step15:Make it by yourself. Each crisp is covered with cranberrie
Step16:Don't be greedy. Here are three packs of nuts for three days
Cooking tips:There are skills in making delicious dishes.
