Chinese Food
Color dumplings
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I can't sleep hungry in the middle of the night. I just want to imagine what to eat in the daytime. I want to eat dumplings. I want to eat colorful ones. Then I go to the supermarket to buy materials in the daytime.
Cooking ingredients
Cooking Steps
Step1:Carrots, small green vegetables, pitaya, washed and cut, et
Step2:Carrots, green vegetables, juiced and filtered. The Pitaya is not filtered
Step3:With the squeezed juice and noodles, there are too many noodles. When you wake up, you can chop the meat at the same time
Step4:Minced meat, chopped mushroom, chopped onion and ginger, put eggs, salt, thirteen spices, soy sauce, sesame oil, stir wel
Step5:Packe
Step6:Put it in the pot. You can eat it after cooking
Cooking tips:When the vegetable juice is boiled, it will lose color. The color will be lighter if it is boiled for a long time. What I want to remind you is that if the noodles or dumplings bought on the street can't be boiled, then don't eat them There are skills in making delicious dishes.
