Chinese Food
Fried prawns - let's go
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Skin shrimp is also called crawling shrimp. Its scientific name is Squilla. It is a kind of shrimp with very high nutritional value. Skin shrimp is a very precious seafood. Its meat is not only rich in water, but also sweet, tender and smooth. It has a unique and attractive taste. It is the spawning season of skin shrimp in spring every year. It is also the best time to eat skin shrimp at the same time. Because the whole brain of skin shrimp at this time is cream. The meat is very fresh and tender. It can be eaten by general people, especially those with deficiency of kidney, impotence, premature ejaculation, blocked milk, aching muscles and bones, convulsion of hands and feet, itching of the whole body, skin ulcer and weakness
Cooking ingredients
Cooking Steps
Step1:Prepare material
Step2:Skin prawns are washed repeatedly in clear water and soaked in salt for ten minute
Step3:Cut the ginger and garlic for us
Step4:Heat the oil in the pot. Stir in the dried ginger, garlic and chilli to make it fragrant
Step5:Then pour in the shrimps and stir fry for a whil
Step6:Cook a spoonful of cooking wine to remove fishiness and freshnes
Step7:Add some soy sauc
Step8:Then add two drops of fresh sauce. Add some water, cover the pot and simmer for a few minutes. Heat to collect the sauce
Step9:Sprinkle some green onion on the po
Step10:Finished produc
Cooking tips:I haven't eaten chicken essence for a long time. It's all replaced by a little fresh couple sauce. My taste is light because it's seafood. I also add soy sauce and a little fresh couple, so I don't need to add salt. You can add salt as you like. There are skills in making delicious dishes.
