Cooking Steps

1. 

   Step1:Peel the shrimps, remove the intestines, wash and squeeze dry the water. Add some salt, a little pepper, a little starch and marinate.

2. 

   Step2:Prepare one lettuce. In fact, I only use half of the lettuce. One carrot and two apricot mushrooms.

3. 

   Step3:Cut all the materials into small pieces.

4. 

   Step4:Boil the pot with water. Put a spoon of salt. Drop a few drops of oil. Blanch the vegetables. Don't take too long. One minute. Use a leaky spoon to scoop up the vegetables for use.

5. 

   Step5:Put some corn oil in the pot.

6. 

   Step6:Stir fry the shrimps. Pour in some cooking wine.

7. 

   Step7:When the shrimp changes color, immediately pour in the diced vegetables. Add some salt and a little sugar to taste. Stir for several times and mix evenly, then turn off the heat and leave the pot.

8. 

   Step8:Finished produc