Cooking Steps

1. 

   Step1:The butter softens to a point where it can be easily pressed and stirred with suga

2. 

   Step2:Mix well to this stat

3. 

   Step3:Add an egg and mix wel

4. 

   Step4:Add salt and stir wel

5. 

   Step5:Half of hazelnut chocolate is broke

6. 

   Step6:Mix raisins and chocolate chips in a bow

7. 

   Step7:Mix low pink koji powder and baking soda into a bow

8. 

   Step8:Mix well with a scraper until there is no dry powder. Do not over mix so as not to put the gluten into the fresh-keeping bag and refrigerate for one hour

9. 

   Step9:Take about 25g of a dough ball and press on the heat-resistant chocolate bea

10. 

    Step10:Preheat the oven at 165 ℃ for 10 minutes, then bake in the baking tray for 18 minute

11. 

    Step11:It's going to flatten in about 45 minutes, so don't get close

12. 

    Step12:It'll crack in about 89 minute

13. 

    Step13:Out of the oven to cool and ea

14. 

    Step14:Crisp outside and soft insid

15. 

    Step15:Finished product drawin