Chinese Food
Stir fried Blueberry Yogurt Muffin
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This cake is Muffin Cake. Muffin is a kind of very domestic dessert in foreign countries. It's similar to heavy oil cake, but it's much easier than heavy oil cake. It's very suitable for beginners to bake. Today's Muffin Cake, I improved it by replacing butter with corn oil, which can be seen everywhere in the kitchen. I added frozen blueberries to the cake batter and adjusted the liquid proportion The thick yogurt makes the cake taste wetter and healthier
Cooking ingredients
Cooking Steps
Step1:Prepare material
Step2:First make the liquid part, pour in yogurt, corn oil, sugar and salt. Mix well.
Step3:Start sieving powder. First, sift in the powde
Step4:Sift in the flour with low glute
Step5:Mix gently. No dry powder. Don't over mix.
Step6:Add blueberries. Frozen blueberries are not easy to break. When using fresh blueberries, stir the batter gently. Be careful not to puncture the blueberries.
Step7:Under agitatio
Step8:Spoon into the paper cups. Each cup is 8 points full. Don't be too full.
Step9:Preheat the oven. 180 ℃ for 25 minutes. The temperature time is just for the test.
Step10:Sweet cak
Cooking tips:1. The powder must be screened. The cake can expand evenly when it is baked. 2. The blueberry is the best frozen. It is better to mix the batter. If it's fresh, mix gently. Don't prick blueberries. 3. It is better to change corn oil into butter in the recipe. If butter is used, it can be liquefied directly as shown in the recipe. It can also be softened and sent, and then other ingredients can be added. 4. Keep muffin at room temperature for 2 to 3 days and refrigerate it. When eating, it can be slowly reheated or heated in microwave oven. If you want to keep it for a long time, you can seal it with plastic wrap and freeze it. 5. When the paste and powder are mixed, do not over mix. It is easy to get gluten. The taste will be hard. The finished product is not wet and soft enough. 6. It will dry out if it is baked too long. 7. The batter is 8 points full. There are skills in making delicious dishes.
