Chinese Food
Chicken leg with potato and red curry
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Red curry is the hottest in curry. It's good for stewing potato and chicken leg.
Cooking ingredients
Cooking Steps
Step1:Prepare material
Step2:Peel potatoes, wash and cut into pieces. Wash and cut carrots into pieces
Step3:Wash and cut the chicken leg into small pieces
Step4:Put a proper amount of oil in the wok. Heat the oil and stir fry the onion to give the fragrance
Step5:Stir fry chicken legs
Step6:Pour in a spoonful of cooking wine after discoloration
Step7:Stir fry evenly and put in some water
Step8:Stew the chicken leg for a while. Put in the potato and carrot
Step9:Put in fresh water without any ingredients
Step10:Stew for about 20 minutes. Put in red curry
Step11:Stir evenly, and you can start the pot.
Cooking tips:When stewing, put enough water at a time. Curry will absorb water. This dish is suitable for mixing with rice. Red curry is Thai style. There are skills in making delicious dishes.
