Chinese Food

Cooking Steps

1. 

   Step1:Materials collection. Soak fungus, wash and blanch. Blanch broccoli. Slice chicken breast and marinate with ginger wine for 10 minute

2. 

   Step2:Yam with gloves. Cut into diamond pieces. Soak in water. In order to prevent blackening, drop a few drops of white vinegar

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   Step3:Start the frying pan, put in the chicken breast, stir fry it, and let it go white

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   Step4:Stir in garlic slices again. Stir fr

5. 

   Step5:Lower ya

6. 

   Step6:Then add black fungus, broccoli, chicken and stir fry. Finally add salt and chicken essence to taste the pot

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   Step7:Finished produc

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   Step8:Finished produc

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   Step9:Finished produc

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    Step10:Finished produc

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    Step11:Finished produc