Chinese Food

Cooking Steps

1. 

   Step1:A black fish. Scale. Fin. Gil

2. 

   Step2:Cut two sides of the middle fin along the back of the fish. Produce two large pieces of meat and the middle fishbon

3. 

   Step3:Slice the fish's bod

4. 

   Step4:Add cooking wine, onion, ginger, garlic, star anise, cinnamon, fragrant leaves, white pepper and a little starch and marinate for half an hour

5. 

   Step5:Put in ginger, garlic, onion, pepper, pepper, stir fry over low heat, and then put in cinnamon, star anise and fragrant leaves

6. 

   Step6:Put in Pixian bean paste, stir fry the red oil, then put in. Fish head, fish tail, fish fin, stir fry until the color changes. Pour in cooking win

7. 

   Step7:Add boiling water, raw iced sugar, braised soy sauce and boi

8. 

   Step8:Put the marinated fish on the surface of the sou

9. 

   Step9:Put some lettuce in the container. Pour the fish on the dish while it is hot. Sprinkle garlic on the surface. Cumi

10. 

    Step10:Heat the oil in another pot. Pour it over the garlic and cumin