Cream puff

water:50g sugar:5g salt:2g low powder:60g egg:2 butter:40g stuffing -:8 sugar:moderate amount light cream:moderate amount https://cp1.douguo.com/upload/caiku/4/8/8/yuan_48efd4618a7d6e6c22a186e5d0427cf8.jpeg

Cream puff

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Cream puff

Every time I go to the cake shop, I like to buy some puffs to eat. This time, I'll try to make some by myself. The taste is OK.

Cooking Steps

  1. Step1:Add water, milk, butter, sugar, salt and medium heat into the po

  2. Step2:Move the pot to the fire again and let it bur

  3. Step3:Add an egg to the cooked doug

  4. Step4:Put the puffs in the preheated oven for 150205 minutes. Do not open the oven during this period. Let the roasted puffs cool. Beat whipped cream with sugar. Cut an opening with a knife and pour in the crea

  5. Step5:Direct mail from Thailand. 10 penalty for one holiday. There is a discount for Tidou frui

Cooking tips:Set the time according to the oven temperature of your home. Recipes are only for reference. There are skills for making delicious dishes.

Chinese cuisine

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How to cook Cream puff

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Cream puff recipes

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