Cooking Steps

1. 

   Step1:Pour flour, starch and salt into a bowl. Stir while adding water. Mix into a thin mixtur

2. 

   Step2:Add 1 teaspoon oil, mix well and cover. Let stand for half an hour

3. 

   Step3:Boil 1 / 3 of the water in the boiling pot. Turn off the heat. Brush the aluminum pan with oil. Pour in a small amount of flour mixture. Spread well. Cover the whole pan with liquid

4. 

   Step4:Put it on the drawer and fire. Spread the cold skin in the boiling water

5. 

   Step5:5 minutes later. Take out the plate. Let it float on cold water and cool for half a minute. Solidify

6. 

   Step6:Spread the cold skin on the board again

7. 

   Step7:Cut. Serve in cold sauce

8. 

   Step8:When making cold skin, prepare chili oil, vinegar, salt, minced garlic, shredded cucumber and scallion. You can make it according to your taste