Chinese Food
Fried chicken with ginger
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As the saying goes, eating carrots in winter and ginger in summer makes sense. Because in terms of traditional Chinese medicine, in winter, Yang Qi is in the stomach. Eating radish can clear away accumulated heat. In summer, Yang Qi is on the surface. The stomach is empty and cold. Eating ginger can warm the stomach and strengthen the spleen. Summer is just the season of ginger harvest. Ginger is hot, ginger is tender, ginger is seasoned and stewed. Ginger is used for cooking. I like to cook it with shredded ginger and chicken. It's delicious. The stewed soup makes a good meal. The last time I fry it, it will be swept away. It's not hard to do it. You can cook it if you pick it up. You can put seasoning according to my seasoning table. It's delicious. Let's have a look
Cooking ingredients
Cooking Steps
Step1:Wash the ginger. It tastes better to choose the tender ginge
Step2:Shredded ginge
Step3:Chicken wash and cho
Step4:Put oil in the hot pot. Stir fry the garlic first. Hot friends can stir fry the shredded chili at this time
Step5:Stir fry chicken piece
Step6:You can add cooking wine and pepper if the color changes slightly. Deodorization is very good
Step7:Stir fry with soy sauce and oyster sauc
Step8:Add ginger and stir fry for a whil
Step9:Add half a bowl of clear water and stir fry evenly. Put in some salt for seasoning and sauce collection and you will be out of the pot
Step10:Finished produc
Step11:Finished produc
Cooking tips:There are skills in making delicious dishes.
