Chinese Food
Thai style mixed beef with lemon
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Although it's autumn, it's still hot. I don't want to fry. Cold dishes are the usual way. Sour and spicy taste is the first choice of appetizers. The fresh and tender beef is mixed with the fragrance of lemon. It is also accompanied by crisp side dishes. Delicious food doesn't stop.
Cooking ingredients
Cooking Steps
Step1:Prepare materials. Slice Beef. Mix with salt, dry starch and cooking wine and marinate for 15 minutes. Cut the tomatoes into small pieces. Half lemon slices. Half juice. Set aside.
Step2:Boil the water in the pot. Put in the beef slices. Blanch until it's broken. There's no blood. Take it up.
Step3:After scooping up, quickly put it into ice water. Soak for 2 minutes. Scoop up and drain the water.
Step4:Put the beef slices in the basin. Add the cucumber slices, carrot slices, lemon slices and tomato slices.
Step5:Pour in the lemon juice.
Step6:Add salt, sesame oil, chicken powder, sugar, fish sauce, raspberry chili sauce and soybeans with tomato juice.
Step7:Mix well.
Cooking tips:1. It's Lajiao chili sauce that can also be replaced by Thai sweet chili sauce. If we use sweet and spicy sauce, we don't need any more sugar. There are skills in making delicious dishes.
