Cooking Steps

1. 

   Step1:Put the bagel dough into the chef's barrel. Start the 1st automatic mixin

2. 

   Step2:If the dough is smooth and moist, stop the cook machine (about 15 minutes

3. 

   Step3:Divide the dough into 5 parts on averag

4. 

   Step4:Flat. Three fol

5. 

   Step5:Fold it in half again. Tighten the joint and make it into a round bar. Press it flat at one sid

6. 

   Step6:Roll into a circle. Tighten the interface to prevent fermentation from breakin

7. 

   Step7:I'm thinking of putting the good fruit on the oilpape

8. 

   Step8:Put in the baking tra

9. 

   Step9:Put a bowl of warm water in the oven. Keep the humidity. Keep the temperature at about 35 ℃. Ferment for 20 minutes

10. 

    Step10:Preheat oven 200 degrees. Turn the water to a low heat. Put the shellfish in the pot. Boil each side for 1520 second

11. 

    Step11:While the water is still wet, decorate with thin chip

12. 

    Step12:200 ℃ on the oven, 180 ℃ on the oven, 1518 minute

13. 

    Step13:Take it out and put it on the air rack for coolin

14. 

    Step14:Cut the shell fruit from the side. Prepare the ingredients. Wash and dry the lettuce. Slice the tomato. Stir fry the shrimp. Put it on the shell fruit as you lik

15. 

    Step15:Finished produc

16. 

    Step16:Finished produc