Chinese Food
Cranberry / jujube cream
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In the hot summer, it's also excellent to steam some cake and cook some porridge. The soft cake with red dates or cranberries. It's better to eat this kind of cake. The taste is softer than the common cake. The texture is very delicate. It's a bit similar to Marla cake. But it's different-
Cooking ingredients
Cooking Steps
Step1:Milk with sugar. Heat on low heat. Melt sugar. (do not boil
Step2:Cool the milk to the hand temperature. Add yeast. Stir well. (dry the milk until it's warm and add yeast. Otherwise, the yeast will be scalded and lose the fermentation effect.)
Step3:Add in the egg. Stir well. (two medium-sized eggs. About 9095g of egg liquid
Step4:Low gluten powder + milk powder + rice powder. Mix evenly. (the rice flour can be replaced by the same amount of low gluten flour, because it is mainly for children to eat. I use infant milk powder. It can be replaced by ordinary whole milk powder
Step5:I use Jiabao's colorful fruit flavored rice noodles. My baby likes this taste best. (rice flour can be replaced with equal amount of low gluten flour
Step6:Sift the powder mixture. Pour into the previously stirred liquid.
Step7:What do I do? I want to come and have a party
Step8:Stir until there are no dry powder particles. It is a smooth paste with a certain viscosity.
Step9:Cover with plastic wrap and ferment in a warm place for about 2 hours. (the specific fermentation time needs to be adjusted according to the room temperature
Step10:Fermentation to twice the original size. There are many bubbles on the surface. Fermentation is completed.
Step11:Pour in vegetable oil. Stir well.
Step12:Put oil paper on the mold. Pour the batter into the mold. Shake twice to remove the big bubbles. (I use a 7-inch pizza plate. I use a 6-inch Qifeng cake mold. Or other pots that are not too deep or too large.
Step13:Sprinkle dried cranberries or shredded dates or sesame on the surface. Don't put anything that likes the original flavor. Boil the water in the pot. Put it into the mould. Steam for about 18 minutes.
Step14:Don't open the lid after turning off the fire. Simmer for a few minutes and then open the lid. Take off the oil paper and let it cool slightly.
Step15:If you can't finish eating, please wrap the plastic wrap so as not to be dried by the wind. It can also be put in the refrigerator and refrigerated. When you eat the next day, steam for a few minutes. It's good to steam completely. The taste is not different from that just made.
Step16:This is red jujube. It's nutritious, healthy and delicious
Step17:It's red dates. It's delicious
Step18:Baby's favorit
Step19:Hey, hey, come bac
Step20:Baby said - thank you mom - Mom I love you. See how happy he is. It's worth what he does.
Cooking tips:1. Milk can be changed into water. It will be less fragrant. 2. The amount of sugar can be increased or decreased according to personal preference. It can also be changed into brown sugar. 3. Dry the milk liquid until it is warm, then add yeast. Otherwise, the yeast will be scalded and lose the fermentation effect. 4. Rice flour can be replaced by equal amount of low gluten flour, i.e. 100 grams of low gluten flour in total. 5. Baby milk powder can be replaced with whole milk powder for adults. 6. The fermentation time will vary according to the room temperature. It depends on the final fermentation state - i.e. the volume is twice as large. There are many bubbles on the surface. 7. This cake is soft. There will be some holes in it. The taste is delicate. If the taste is firm, please check whether the yeast is invalid. If the interior is wet and sticky, please indicate that the yeast is not steamed. Extend the steaming time. If the taste is sour, it means that the fermentation is over done. Next time, shorten the fermentation time. There are skills in making delicious dishes.
