I ate screw chicken claws in a small bar many years ago. I always remember the taste.
Step1:Wash the screws in water. Wash the chicken feet and cut them for standb
Step2:Pepper, ginger and garlic are cut and ready for us
Step3:Stir fry chicken feet in the pot for two minutes first. Stir fry with chicken feet under the screw. Stir fry with wine. Stir in ginger, garlic and pepper in turn. Stir fry with soy sauce and vinegar. Stir fry with salt chicken essence and water for 5 minutes when the chicken feet change color
Step4:Before leaving the pot, add white pepper, stir fry for several times, turn off the heat. Then put the chopped shallot into the pot, turn over for several times, and then put the pan into a plate
Step5:Delicious screw and chicken claws come out of the pot and put on the plat
Step6:Does it look appetizing
Step7:Today's dinner is stir fried meat with screw, chicken, claw, mushroom. It's hot and cold, and it's a plate of lettuce
Cooking tips:The longer the stew is, the better the chicken claws and screws taste, and the better the cooking is.