Pork tenderloin with soy sauce

tenderloin:400g ginger:moderate amount octagon:3 salt:2g cooking wine:moderate amount dry red pepper:3 fresh in June:15g onion:moderate amount cinnamon:moderate amount sugar:5g fresh and seasoned in June:30g fuel consumption:5g https://cp1.douguo.com/upload/caiku/0/0/6/yuan_00ea5d98ea0526f1825130cc3734c536.jpeg

Pork tenderloin with soy sauce

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Pork tenderloin with soy sauce

Cooking Steps

  1. Step1:Wash pork tenderloi

  2. Step2:Cut off

  3. Step3:Put in sealed bow

  4. Step4:Pour in all dry ingredient

  5. Step5:Pour in all wet ingredient

  6. Step6:Fuel consumptio

  7. Step7:Make a horse to kill a chicken for the pork tenderloi

  8. Step8:Refrigerate for more than 12 hour

  9. Step9:Add 300g water into the pot and cook until the juice is drie

  10. Step10:Slice. Open to ea

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Pork tenderloin with soy sauce

Chinese food recipes

Pork tenderloin with soy sauce recipes

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