Chinese Food

Cooking Steps

1. 

   Step1:Wash, open, remove the bottom cover, remove the cover, remove the stomach, remove the gills and cut into half for use.

2. 

   Step2:Knock the eggs into the bowl. Put the starch, salt, cooking wine and ginger powder into the bowl.

3. 

   Step3:Put 400 grams of oil in the pot. 7 minutes hot. Put down the swimming crab. Fry over medium heat until the crab shell turns to color and fishs out.

4. 

   Step4:Fry them all again. Take out the oil control. Put them in a plate. Sprinkle some pepper.

5. 

   Step5:Crab bean cur