Chinese Food

Cooking Steps

1. 

   Step1:Soybean paste is indispensable to our dish.

2. 

   Step2:Onion, ginger, garlic, vegetables, peppers, eggplant and was

3. 

   Step3:Eggplant is torn into strips by hand (it's better to tear by hand than cut by knife). It may not look so good

4. 

   Step4:Fry eggplant in an oil pan and take it out for later us

5. 

   Step5:Heat up the oil again, pour in the onion, ginger and garlic, fry the eggplant, pour it into the pot, continue to fry the soybean paste, three tablespoons, pour in the water and stew it

6. 

   Step6:Vegetables and peppers are stewed in the pot before putting water into the pot. When the water dries quickly, you can put in the remaining garlic foam to get out of the pot

7. 

   Step7:How tempting n

8. 

   Step8:One more portrai

9. 

   Step9:Last one ha h