Chinese Food
Cupcakes
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I failed for the first time. It's very hard. I succeeded this time. It's mainly about the protein.
Cooking ingredients
Cooking Steps
Step1:Protein and yolk separatio
Step2:Add 30 ml milk, 20 g oil, 12 g Sugar and a little salt to the yol
Step3:Add a few drops of lemon juice. Add 30 grams of sugar. Beat. Be sure to beat hard
Step4:Egg yolk and protein fuse. Remember. Can't mix but turn ove
Step5:Pour in a paper cup. Add sesame, almond slices and cranberr
Step6:I bake for 26 minutes. 150 degrees. It's on the top of the middle
Step7:If you don't want to collapse, you need to bake it and turn it upside down
Step8:I can eat it. I think it's hot and delicious
Cooking tips:I made two flavors. One with coconut milk and the other with cranberry. I like the taste of coconut meat. I didn't refuel once. Once refueled. All may eat to cook delicious all to have the skill.
