Cupcakes

egg:3 sugar (yolk):12g salt:1g lemon juice:a few drops oil:20g low gluten flour:50 g Cranberry:moderate amount sugar (protein):30g https://cp1.douguo.com/upload/caiku/f/c/5/yuan_fcbe4e0f62833c531184dac9e54f2085.jpeg

Cupcakes

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Cupcakes

I failed for the first time. It's very hard. I succeeded this time. It's mainly about the protein.

Cooking Steps

  1. Step1:Protein and yolk separatio

  2. Step2:Add 30 ml milk, 20 g oil, 12 g Sugar and a little salt to the yol

  3. Step3:Add a few drops of lemon juice. Add 30 grams of sugar. Beat. Be sure to beat hard

  4. Step4:Egg yolk and protein fuse. Remember. Can't mix but turn ove

  5. Step5:Pour in a paper cup. Add sesame, almond slices and cranberr

  6. Step6:I bake for 26 minutes. 150 degrees. It's on the top of the middle

  7. Step7:If you don't want to collapse, you need to bake it and turn it upside down

  8. Step8:I can eat it. I think it's hot and delicious

Cooking tips:I made two flavors. One with coconut milk and the other with cranberry. I like the taste of coconut meat. I didn't refuel once. Once refueled. All may eat to cook delicious all to have the skill.

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Cupcakes recipes

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