Shanghai Benbang eight treasures hot sauce

lean meat:150g dried tofu:2 blocks fresh mushroom:4 ginkgo:50g abalone mushroom:1 peanuts:50g shrimp:100g dried bamboo shoots:50g water bamboo:2 green bean:50g onion:3 sweet sauce:50g bean paste:50g egg white:1 golden dragon fish and mustard seed oil:moderate amount salt:moderate amount starch:moderate amount cooking wine:moderate amount raw:moderate amount https://cp1.douguo.com/upload/caiku/3/3/a/yuan_33b926e568d26092d668f808feb33e6a.jpeg

Shanghai Benbang eight treasures hot sauce

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People who go to our restaurant for the first time often look at the four fresh yellow sauce and eight treasure hot sauce on the menu and feel dazed. They often firmly believe that sauce is not a condiment? Why do Shanghainese sell condiments as dishes? Babao hot sauce is a traditional local dish in Shanghai. It is improved from stir fried hot sauce. It tastes hot, fresh and slightly sweet. You can choose 8 kinds of raw materials at will according to your dietary preferences. Speaking of the spicy sauce in Babao hot sauce, it's not the abnormal spicy taste of Sichuan people piled up with many peppers, but it's made by stir frying the spicy taste in Douban sauce. -

Cooking Steps

  1. Step1:Prepare material

  2. Step2:Salt the shrimps, half the egg white, paste and let it stan

  3. Step3:Put the little mustard seed oil in the po

  4. Step4:Put the cold oil into the peanuts. Low heat. Fry until 5 minutes ripe. Keep the color of the peanuts white. Put it on. It's cold.

  5. Step5:Next, dice all the ingredients.

  6. Step6:Diced meat. Use raw soy sauce, salt, starch, half egg white. Mix well. Size. Then leave it to stand

  7. Step7:Stir fry shrimps with clear oil (the little mustard seed oil that fried peanuts just now

  8. Step8:Then white fruits and green beans. Stir fry separately for 2 minutes. Pac

  9. Step9:Stir fry the dried tofu till golden yellow, and then dish it ou

  10. Step10:Then stir fry the Pleurotus eryngii. Stir fry it until fragrant.

  11. Step11:Add mushrooms and bamboo shoots. Continue to stir fry until cooked. Remove.

  12. Step12:Stir fry the cooked water bamboo shoots. Serve.

  13. Step13:Cool the peanuts just now. Peel them. Then go back to China and stir fry them until they are golden.

  14. Step14:Shallot. Hot pot.

  15. Step15:Add in the diced meat. Stir fry until cooked. Remove.

  16. Step16:Then, stir fry the sweet sauce and Douban sauce to give the fragrance.

  17. Step17:Pour all ingredients into the pot, stir fry and mix well. Add half a bowl of water. Cook until quickly dried. This will make the sauce taste better. Then seasoning according to personal taste.

  18. Step18:Finally, thicken and dish.

Cooking tips:1. Except for the diced meat, dried bean and peanuts, you can choose the raw materials for stir fried Babao hot sauce according to your own dietary preferences. 2. You can choose to cook Babao hot sauce without touching the pot. 3. You can add some sugar properly when seasoning. 4. You can eat empty food, match with white rice, or face-to-face topping. All of them are unique. There are skills in making delicious dishes.

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How to cook Shanghai Benbang eight treasures hot sauce

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Shanghai Benbang eight treasures hot sauce recipes

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