Chinese Food
Fried crispy meat
(106354 views)
When it comes to fried crisp meat, I think of my mother waiting by the pot when I was a child. The hot, golden and fragrant fried crisp meat is just out of the pot. I can't wait to take a piece of it. Crispy meat. There is no way to find out which local special dish it is. Sichuan's small crispy meat has prickly ash pepper. Shandong's crispy meat is simple and simple big meat wrapped in a paste. Of course, we have Guizhou's crispy meat in Guizhou. The general method is the same. There are only slight changes. Rapeseed oil is also a must for modern people. Fried food is also healthy. Golden mustard herb is used in small pickled mustard tuber seed oil. High quality rapeseed. Pure physical pressing. Rapeseed oil is strong and fragrant. It is less suitable for fried meat. -
Cooking ingredients
Cooking Steps
Step1:Cut pork tenderloin into half finger long strips. Wash and cut chives into small sections. Cut garlic and ginger into small piece
Step2:Add flour, corn starch, scallion, ginger and garlic, egg, soy sauce, salt and white pepper to the sirloi
Step3:Stir evenly until there is no dry flour. The batter is thick. The meat strips can hang the batter. Marinate for more than half an hour
Step4:Put the little mustard seed oil in the po
Step5:After the oil is hot, stretch out the chopsticks and try them. The chopsticks will stand up and bubble. It means that the meat can be fried
Step6:Deep fried one by on
Step7:Turn over the crispy meat. Fry until the batter is a little yellow, and then scoop it up
Step8:This is the first fried crispy mea
Step9:Then turn up the fire a little bit. Carry out the re explosion. The temperature of the re explosion oil should be a little higher. Turn over when you explode
Step10:Fry till golden brown and drai
Step11:Let's ea
Step12:I like to fry and eat at the same time. When I can't finish eating, I'll cool it and seal it in a sealed box. Put it in the refrigerator and refrigerate it. It can be used to cook hot pot next time I want to eat
Cooking tips:1. Adjust the flour according to the state of the batter. The batter can be hung on the meat bar; 2. It's better to choose the streaky pork. There are family members who don't like fat meat in my family. So we choose the lean pork. However, the pickled meat is also very tender. There are skills in making delicious dishes.
