Cooking Steps

1. 

   Step1:Put salt, cooking wine, delicious soy sauce and egg white in the meat filling and mix wel

2. 

   Step2:Put some starch and mix wel

3. 

   Step3:Vegetables to be used are ready for us

4. 

   Step4:Make a flower in the second half of baby dishe

5. 

   Step5:Put the cabbage flower head in the boiling water and cook for two minute

6. 

   Step6:Cook the front side for another 2 minute

7. 

   Step7:The baby cabbage leaves should be bigger and put into boiling water to be scalded and then scooped ou

8. 

   Step8:Cut some carrot and green pepper and mix them into the meat stuffing. Take a piece of vegetable leaf and wrap it with some meat stuffing

9. 

   Step9:Put it on the plate with the leaves of chive

10. 

    Step10:Steam in boiling water for 15 minutes and take ou

11. 

    Step11:Pour the steamed soup into the bowl and add some oil consumption, delicious, salt, sesame oil, starch and water to make the sauce

12. 

    Step12:Put the sauce in the pot and boil i

13. 

    Step13:Just pour the sauce on the Baicai bag