Chinese Food
Three color rice cake
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One way to get rid of children who don't like vegetables. Give them extra points for their health.
Cooking ingredients
Cooking Steps
Step1:Cut the carrot into small pieces.
Step2:Put the cut carrot pieces into the original juicer for juicing.
Step3:Purple cabbage is cut into pieces.
Step4:Put the cut purple cabbage into the original juicer for juicing.
Step5:[making white rice cake paste] mix the water and sticky rice flour in the proportion of 5-2.
Step6:[making purple rice cake pulp] mix the purple cabbage juice and sticky rice flour in the proportion of 5-2 and mix them evenly.
Step7:[making orange rice cake pulp] mix carrot juice and sticky rice flour according to the proportion of 5-2 and stir evenly.
Step8:Take a container. First pour in the white rice cake paste. Boil the water and steam it in the pot until it is completely set. About 10 minutes.
Step9:Then pour in the orange rice cake paste. Continue to steam until it is completely set.
Step10:Then pour in the white rice cake slurry. Steam until it is completely set. With the number of layers, the longer the steaming time is. Make sure that it is completely set before steaming the next layer.
Step11:Finally, add the purple rice cake paste. Continue to steam until it is completely set.
Step12:The steamed rice cake cools down a little. It's back buckled and demoulded. Cut it into the size that baby can grasp with one hand. It can also be refrigerated a little. It tastes better.
Step13:Many helpers asked me if I had a cake for my little baby. At first, I was still confused. Suddenly, I thought of the rice paste I had made. Rice flour was used instead of flour. Steam was used instead of baking. In fact, it was more in line with the baby's dietary needs. In addition, some fruits and vegetables could also give consideration to nutrition. So, this three color rice cake was born.
Cooking tips:1. Glutinous rice flour is the flour milled from rice. It is also called big rice flour or indica rice flour. It is not recommended to replace glutinous rice flour or other flour. It will be difficult for the baby to digest and absorb. 2. If there is no original juice machine, you can use the blender to add water to make a paste. Then filter the juice through the filter screen. The more water you use, the lighter the color you make. 3. This rice cake is suitable for babies under one and a half years old. Babies over one and a half years old can be seasoned with proper amount of sugar. 4. When steaming, you can insert the bamboo stick into the rice cake to check whether it is steamed. If the bamboo stick is pulled out with water, you need to extend the steaming time. 5. You can adjust the color order and change the color of rice cakes according to your preference. But the proportion must not be adjusted at will. There are skills in making delicious dishes.
