Chinese Food
[chocolate, cocoa, cheese and soft European bag] - from couss co750a
(106383 views)![[chocolate, cocoa, cheese and soft European bag] - from couss co750a](https://cp1.douguo.com/upload/caiku/7/e/0/yuan_7e05cf327fc222880eb903168789ce70.jpg)
Soft Europe has a hard and crisp skin and a soft and soft heart, which is very delicious. This soft flavor with chocolate and cocoa. It's light with the special bitter taste of chocolate. It's not so sweet and greasy. In addition, it's very fragrant with cream cheese as the sandwich. (~ ~ by @ doudizhu man)
Cooking ingredients
Cooking Steps
Step1:Pour water into a mixing bucket. Add yeast and stir to melt.
Step2:Then pour in the dough material except butter and chocolate beans. Stir and knead until it reaches the expansion stage.
Step3:Add the softened butter and continue to stir until the film comes out. Finally, add the chocolate bean and stir evenly.
Step4:The dough is fermented to 2 to 2.5 times the size of the base. The dough will not shrink or collapse after being poked with flour by fingers
Step5:The dough is divided into four parts after taking out the exhaust. After rounding, wake up for 15 minutes.
Step6:Roll the dough out into a rectangle. Squeeze the cream cheese that softens in advance and mixes with sugar powder.
Step7:When the dough is rolled up, tighten the interface. Grow the strip. Flatten one end and connect the end to the end. Pinch the interface and drain it into the baking tray.
Step8:Put the dough into the co750a intelligent oven. Select the fermentation function to make the second fermentation about twice as large. After the dough is fermented, screen the flour on the surface and cut the incision with a sharp knife.
Step9:Cossco750a intelligent oven. Preheat it 200 degrees in advance. Bake in the middle layer of the baking tray for 22 minutes. After baking, put the bread on the air rack and cool it.
Step10:Finished produc
Step11:Finished produc
Cooking tips:1. Due to the different water absorption of each flour, please do not add all the liquid materials at one time, depending on the dough condition. 2. Cream cheese should be softened in advance. Add sugar powder and stir evenly. Put it into a flower mounting bag for easy addition. 3. The baking temperature and time are for reference only. Please adjust it according to the actual situation. There are skills in making delicious dishes.
