Chinese Food
Janet cookie
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Hong Kong's Jenny cookies - butter and coffee florets. They are net red high value cookies. The taste is pure. People who like cookies must not miss it. Remove the cocoa powder and replace it with 5g corn starch.
Cooking ingredients
Cooking Steps
Step1:Butter softens well.
Step2:Weigh out the almond powder, milk powder, sugar powder and other powder and sift them.
Step3:Soften the butter and beat with salt until fluffy.
Step4:Add sugar powder to make it white. Add milk and condensed milk and continue to make it feather like.
Step5:Sift in powder. Finally sift in milk powder and almond powder.
Step6:Press until there is no dry powder.
Step7:Put it into a mounting bag. It's a large-sized eight tooth flower mouth.
Step8:Another canvas bag. It will be crowded.
Step9:Squeeze out the flowers on the baking tray.
Step10:Preheat the oven at 130 ℃ for 10 minutes. Bake for 35 minutes.
Step11:This is a small flower of butter in primary color.
Step12:It's very convenient to clean up the crispy smell and dregs.
Cooking tips:It's very important to squeeze the pattern. 2 cm from the baking tray, lift it up and circle it. Press it down slightly after squeezing for 3 circles. It's good to leave quickly. There are skills in making delicious dishes.
