Chinese Food
Fried chicken fir
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This summer, I tried to eat all kinds of fresh mushroom transported by air in Yunnan. Tricholoma matsutake, cockfir and scallop. We can eat fresh food for a long time. The season is quite short. I found a recipe of fried chicken fir and drew gourd according to it. It's a success.
Cooking ingredients
Cooking Steps
Step1:Clean the chicken fi
Step2:Tear it patiently to a similar thicknes
Step3:Make sure to use canola oil after readin
Step4:Add dried pepper and prickly ash to the pot and stir fry. Turn off the hea
Step5:Cool down the oil and put in the chicken fir. Turn it over. Add salt. Turn the heat down and continue to stir fry
Step6:About 30 minutes. The color of the chicken fir turns to golden yellow. Turn off the fire. Soak it with residual temperature
Step7:Seal bottle after coolin
Step8:It's delicious.
Cooking tips:There are skills in making delicious dishes.
