Chinese Food
Invigorating fresh tea
(106450 views)
Black tea is drunk alone. It tastes slightly alkaline. With edible flowers or honey lemon slice. Taste better. Compared with jasmine tea and green tea, black tea is fully fermented and does not hurt the stomach. Jujube, medlar and longan are invigorating. It's not suitable for people with internal fire. Pingyin rose is good, Xinjiang grey date is good, Ningxia wolfberry is good. If you don't, feel free.
Cooking ingredients
Cooking Steps
Step1:High temperature resistant glass container with flowers and dates The tea bag is hung on one side.
Step2:Wash tea. Pour in the boiling water. It's ok if you don't pass all the materials. The tea bag is also soaked in. Allow to stand for 3 minutes.
Step3:Filter out the water. Add the lollipop. Pour in the boiling water again until the container is full. Stir until the sugar melts.
Step4:Filter it out and drink it. The soaked dates, wolfberry and longan can be eaten.
Cooking tips:There are skills in making delicious dishes.
