Chinese Food
Stewed rice with sausage
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I've been thinking about when to cook rice casseroles. There are too few materials for sale outside. I don't think it's enough. All kinds of flavors. The favorite is sausage. It's not greasy. Such a big meal is enough for two people. -
Cooking ingredients
Cooking Steps
Step1:Wash and soak rice for one hou
Step2:Sausages washed and slice
Step3:Stewed vegetables and fished ou
Step4:Brush the bottom of the pot with oi
Step5:Put in rice soaked and washed. Add 1.5 times wate
Step6:Close the lid. Turn the heat down after boiling
Step7:Sausages steamed ten minutes in advanc
Step8:When the rice is almost dry and there are holes, pour a spoon of salad oil along the edge
Step9:Put in the sausage. Knock in the egg. Cover and cook for a few minutes
Step10:Seasoning is ready in advanc
Step11:Pour in seasoning before eating. Mix well.
Step12:Is the effect of stewing very attractive
Cooking tips:Brush a layer of oil on the bottom of the pot to make it paste. Add seasonings as you like. If you want to have the eggs raw, you need to braise less for a while. There are skills in making delicious dishes.
