Stewed rice with sausage recipe

Stewed rice with sausage

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I've been thinking about when to cook rice casseroles. There are too few materials for sale outside. I don't think it's enough. All kinds of flavors. The favorite is sausage. It's not greasy. Such a big meal is enough for two people. -

Cooking ingredients

water:moderate amount

Cooking Steps

Step1:Wash and soak rice for one hou

Step2:Sausages washed and slice

Step3:Stewed vegetables and fished ou

Step4:Brush the bottom of the pot with oi

Step5:Put in rice soaked and washed. Add 1.5 times wate

Step6:Close the lid. Turn the heat down after boiling

Step7:Sausages steamed ten minutes in advanc

Step8:When the rice is almost dry and there are holes, pour a spoon of salad oil along the edge

Step9:Put in the sausage. Knock in the egg. Cover and cook for a few minutes

Step10:Seasoning is ready in advanc

Step11:Pour in seasoning before eating. Mix well.

Step12:Is the effect of stewing very attractive

Cooking tips:Brush a layer of oil on the bottom of the pot to make it paste. Add seasonings as you like. If you want to have the eggs raw, you need to braise less for a while. There are skills in making delicious dishes.