Chinese Food
Braised squid with wine and vegetables
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The little ones of the cuttlefish are wrapped by the strong south milk fragrance. They are filled with the exquisite seasoning of the chicken powder of the Jiale brand. In addition, they are delicious. What a wonderful taste. -
Cooking ingredients
Cooking Steps
Step1:South milk mashed. Ginger chopped. Onion chopped scallio
Step2:Remove the internal organs of cuttlefish and wash them for us
Step3:Boil a pot of water. Put in ginger slices. Scald the cuttlefish for 1 minute. Remove the cuttlefish when it's soft and hard
Step4:Put it in ice water and soak it. Remove it and drain it for use
Step5:In another pot, when the oil is added and the heat is 60%, add ginger and 2 / 3 scallion (1 / 3 for decoration). Stir fry over low heat
Step6:Let's put nanru and nanru to explod
Step7:Stir fry the cuttlefish in a big fir
Step8:Add cooking wine and sugar. Cook over high heat until thick
Step9:Turn down the heat. Add the chicken powder of Jiale brand to taste. Sprinkle with scallion
Step10:Delicious food and win
Cooking tips:1. The South milk is salty, so there is no need to add salt to taste it. 2. The purpose of soaking cuttlefish in ice water is to keep the taste of elastic teeth. There are skills in making delicious dishes.
