Chinese Food
Pumpkin layer cake Baby's supplementary food recipe
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I have done the complementary food for my baby. They are included in my official account, baby food and master . This pumpkin cake. My children like it very much. It's a Chinese style pastry. He even told me it tasted like a cake. The reason why I like to make this kind of fermented pasta for my baby is that after fermentation, not only the structure is more fluffy, but also the phosphorus, calcium, manganese, potassium and zinc can be decomposed from phytic acid to form the mineral form, which is more easily absorbed and utilized by the baby.
Cooking ingredients
Cooking Steps
Step1:If you have a bread machine, you can free your hands. Step 5, step 9, you can give it to the bread machine.
Step2:Peel the pumpkin.
Step3:Cut the pumpkin into small pieces.
Step4:Steam over high heat for 15 minutes until done. A poke with chopsticks can penetrate. It means that the pumpkin is ripe.
Step5:Pour the pumpkin into a large bowl and mash it.
Step6:Add sugar.
Step7:Add flour and yeast.
Step8:Stir to a wadding. After adding all the materials, use chopsticks to stir them into floccules. This is the key step. Take the mixed flour to the chopping block and knead it for a while, then the shape will be formed. The water content of steamed pumpkin is very high. There is no need to add extra water.
Step9:Smooth dough. Press the cotton wadding together with the strength of your hand. Knead it together while kneading it into a dough. To achieve three lights (hand light, basin light, surface light). Dough must be non stick. Moderate hardness and softness. If flour or water is not enough, you can add a little water slowly. Don't add too much at a time.
Step10:Cover with plastic wrap. Let stand and ferment to twice the size. I usually put it in the oven or toaster for fermentation. Constant temperature fermentation saves time. The temperature is still very high in most parts of the season. It can be fermented at room temperature or in a warm place.
Step11:After fermentation, knead the dough to exhaust air and roll it into pancakes. Sprinkle some dry flour on the silica gel pad. Take out the fermented dough. Continue to knead for 5 minutes. Mainly discharge the honeycomb air in the dough. It can make the steamed bread surface more smooth. If you touch your hands when kneading, sprinkle some flour and roll it into a pancake of about 0.5cm.
Step12:Make it rectangular. Brush it with a thin layer of oil.
Step13:Each side is divided into three equal parts. Cut two knives.
Step14:After each edge is cut, it's like this.
Step15:Fold both sides to the middle.
Step16:Fold forward one more space. Continue to fold on the left side. Fold on the right side.
Step17:Folding is finished. Repeat until the whole dough is wrapped into a square cake.
Step18:Roll it gently. After folding, press it by hand. Then roll it evenly with a rolling pin to form a square cake
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Cooking tips:Cut one. I also tasted it. It's sweet, soft and delicious. It's really like the taste of cake. On the baby's chewing ability requirements are not high. Also easy to digest. More than 11 months of the baby can rest assured to eat. There are skills in making delicious dishes.
