Chinese Food
Stewed beans with potatoes
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Cooking ingredients
Cooking Steps
Step1:Wash the beans, remove the head and tail, remove the stem, break them into small pieces by hand, peel the potatoes, clean and cut the meat with a hob, cut the pieces with a centimeter of coin thickness. I use thin por
Step2:When I cook the meat, it's a kind of stewed meat that my family doesn't like to eat fried. The steps are as follows: put the pork cold water into the pot, add the wine, scallion and ginger, blanch, remove the blood foam, clean the pot, put the ice sugar on the pot, stir fry the sugar, and burn the yellow color. When I stir fry the meat evenly, add some old-fashioned soy sauce and dried pepper. I slightly add the color stewed by red Qumi. The soup looks good and simmers for 40 minutes, and then the soup is ready to serve
Step3:Heat oil in the pot, stir fry the scallion, stir fry the beans, add the stewed meat and broth, simmer for 5 minutes until the beans are soft, add salt, chicken essence, mix the taste, stir fry the potatoes, stir evenly, simmer until the potatoes are soft, burn and collect the juice
Cooking tips:1. I think it's very delicious to make stewed meat soup. 2. If you want to stir fry meat, the first step is to start the pot and burn the oil, put the onion in the end, stir it up, put the meat slices in the pan, stir it up, and then put the beans in the same step. You have skills in making delicious dishes.
