Cooking Steps

1. 

   Step1:Weigh 500g red bean

2. 

   Step2:Add appropriate amount of water to soak for 3 hour

3. 

   Step3:Put pressure cooker to boil for 10 minute

4. 

   Step4:Then pour the cooked red beans in the pressure cooker together with water into the wall breaking machine to make jam for 5 minutes. If the wall breaking machine can't move, turn off the machine and add some water to continue to beat

5. 

   Step5:That's enough for the wall breaking machine

6. 

   Step6:Pour the beaten red bean paste from the wall breaker into the nonstick pot and stir continuousl

7. 

   Step7:Peanut oil should be added in several times. Sugar should be added in one time. Low heat. Stir continuously until the red bean paste can be agglomerated. Stacking without collapse is complete

8. 

   Step8:When it's not too hot, put it into a fresh-keeping bag and seal it. When it's cool, knead it again

9. 

   Step9:500g of raw red bean product is 1600g of red bean sand. Put it in the fresh-keeping box, put it in the freezer, and then take it out to defrost

10. 

    Step10:This is a good red bean moon cak