Pickled cucumber

cucumber:1 raw:40g vinegar:40g sugar:40g garlic seeds:2 pieces spicy millet:1 salt:1 teaspoon https://cp1.douguo.com/upload/caiku/7/7/2/yuan_777005c4a1c23804a00a93b95e5c20e2.jpg

Pickled cucumber

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Pickled cucumber

Everyone loves cold dishes in summer

Cooking Steps

  1. Step1:Wash the cucumber and let it dry. Slice or slice it at will.

  2. Step2:Mix with a teaspoon of salt and kill the water. Drain the water in about an hour. Pour in all the remaining ingredients and mix well. Refrigerate for one hour and then eat.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Pickled cucumber

Chinese food recipes

Pickled cucumber recipes

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