Steamed pomfret with minced garlic

garlic:4-flap oyster sauce:two spoons liquor:a few salt:a few sesame oil:1 teaspoon https://cp1.douguo.com/upload/caiku/8/d/4/yuan_8d93f164c27fde4e61a398b9e4385834.jpg

Steamed pomfret with minced garlic

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Steamed pomfret with minced garlic

I wanted to bake pomfret, because it's already 11 o'clock in the evening. I don't like to use the oven. I saw garlic again. I thought of steamed scallops with mashed garlic. I also looked for steamed pomfret with mashed garlic in the bean and fruit. I didn't find it. I'd like to upload a picture. I didn't take a picture of the lazy cancer attack. It's not good to sell. It tastes good.

Cooking Steps

  1. Step1:First, open the pomfret and bream. Take out the internal organs. Wash off the black mucous membrane on the wall of the fish belly. Otherwise, it will be very fishy.

  2. Step2:Wash the pomfret and put it into the plate. Pour in oyster sauce, sesame oil and white wine and marinate for 20 minutes. Of course, the longer the marinating time is, the better. Because you can't wait to eat it, you can have 20 minutes

  3. Step3:Chop the garlic into minced garlic while waiting for curin

  4. Step4:After marinating, spread a layer of mashed garlic. Steam it in a steamer for about seven or eight minutes. Don't exceed ten minutes. It's not delicious after a long time. But steam it.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Steamed pomfret with minced garlic

Chinese food recipes

Steamed pomfret with minced garlic recipes

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