I wanted to bake pomfret, because it's already 11 o'clock in the evening. I don't like to use the oven. I saw garlic again. I thought of steamed scallops with mashed garlic. I also looked for steamed pomfret with mashed garlic in the bean and fruit. I didn't find it. I'd like to upload a picture. I didn't take a picture of the lazy cancer attack. It's not good to sell. It tastes good.
Step1:First, open the pomfret and bream. Take out the internal organs. Wash off the black mucous membrane on the wall of the fish belly. Otherwise, it will be very fishy.
Step2:Wash the pomfret and put it into the plate. Pour in oyster sauce, sesame oil and white wine and marinate for 20 minutes. Of course, the longer the marinating time is, the better. Because you can't wait to eat it, you can have 20 minutes
Step3:Chop the garlic into minced garlic while waiting for curin
Step4:After marinating, spread a layer of mashed garlic. Steam it in a steamer for about seven or eight minutes. Don't exceed ten minutes. It's not delicious after a long time. But steam it.
Cooking tips:There are skills in making delicious dishes.