Chinese Food
Relieving cough and resolving phlegm
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Salt lemon seven. That is, salt lemon plus seven up. This drink is often used in Hong Kong tea restaurants in the 1990s. It has the effect of relieving cough and resolving phlegm. The best salty lemon is the one that has been pickled for more than three years in Chaoshan area. We can make it ourselves at home. It's a product of patience. Friends with bad intestines and stomachs can replace seven happiness with honey water. It can also relieve cough and phlegm when made into salt lime honey drink~
Cooking ingredients
Cooking Steps
Step1:The way to make your own salty lemon is very simple - choose the mini Vietnamese green lemon. Wash and blow dry the water. Lay a layer of lemon in the jar, cover with salt, and then lay a layer of lemon. Such a layer of lemon and a layer of salt until the whole jar is not salted. Seal and save. After a period of time, the salt will liquefy. There are lemons floating out. Pour them over the jar and turn them over. Marinate for at least half a year. Marinate for 23 years is the top grade.
Step2:Take half a slice of salty lemon. It will be salty if it's too much.
Step3:Put the salty lemon into the cup. Add in the 7-up. Wait for 10 minutes for the taste to leach. It's ready.
Cooking tips:There are skills in making delicious dishes.
