Cooking Steps

1. 

   Step1:First put in the liquid part. Put sugar and salt diagonally. This picture can let you see the viscosity of pumpkin mud. The water content of pumpkin mud made by everyone is different. So the amount of pumpkin mud. Do not add it at once. Be sure to reserve som

2. 

   Step2:Then put in the powder (butter will not be put first). Start the flour and flour program. The time is set to 20 minutes

3. 

   Step3:In about 8 minutes, knead to the expansion stage, pull out the thick film, add the butter softened at room temperature, and continue the mixing proces

4. 

   Step4:At the end of the procedure, a thin glove film can be pulled ou

5. 

   Step5:After kneading, put it in the bread machine, turn on the fermentation function, set the time for one hour, and carry out one fermentatio

6. 

   Step6:Ferment to 22.5 times the size. Dip your fingers in the dry powder. Poke holes in the middle of the dough. The holes will not shrink or collapse. Just ferment

7. 

   Step7:Take out the dough. After exhausting, divide it into 4 equal parts. Let it stand for 15 minutes

8. 

   Step8:Take a dough and roll it into a rectangl

9. 

   Step9:Fold the upper and lower sides to the middle. Roll them out

10. 

    Step10:Roll up from one sid

11. 

    Step11:Finish the remaining dough in turn. Code into the mol

12. 

    Step12:Put it in the oven to turn on the fermentation function. Put a bowl of warm water in the oven. Keep the humidit

13. 

    Step13:Ferment to 2.2.5 times the size. Take it out. Start preheating the oven. Heat up and down to 160 degrees. Brush the surface with water or milk

14. 

    Step14:Put it into the preheated oven. Heat up and down for 160 degrees. Lower layer. Bake for about 40 minutes

15. 

    Step15:Copy to 30 minutes. Depending on the color, stamp the tin pape

16. 

    Step16:After baking, put it on the side of the drying net. Keep it in the fresh-keeping bag when the hand is war

17. 

    Step17:Let's take a pictur

18. 

    Step18:Slice for breakfast.