Chinese Food
Vegetable and meat dumplings
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The classic delicacy of pasta. Dumplings can be used as staple food or as snacks. It's used to cook dumplings. It's used to steam dumplings. It can also be used to fry. It's a delicious fried dumpling. It depends on your mood. Ha ha
Cooking ingredients
Cooking Steps
Step1:The first step is to boil the soul material water, onion, ginger, fragrant leaves, star anise and pepper noodles. Boil 80 ml of clear water together. Bring to a boil, reduce the heat, and cook for 5 minute
Step2:Prepare the dumpling materials, water, scallion, pumpkin and dice
Step3:Feed water is added for three times. Mix clockwise. Wait until the first feed water is completely absorbed, and then add the second feed water. The same way until the feed water is completely added and absorbed
Step4:After adding the feed water, stir it with your hand for ten minutes at a constant speed to make the meat puree more q-shaped.
Step5:Then add white pepper, soy sauce, oyster sauce, sugar, five spices, sesame oil, mix wel
Step6:Mix well, then add pumpkin and scallion. Add 30 ml of boiled oil
Step7:After mixing, refrigerate for half an hou
Step8:Frozen meat can better lock the water. It's better to pack.
Step9:Put the stuffing on the dumpling skin. If you have time, you can roll the PIHA by yourself. I use it in the restaurant. It's too large. Please give it to the special person.
Step10:After wrapping, put it into the plate in order and put it into freezing. Take it when it's frozen.
Step11:If you want to fry dumplings, you can oil them in a pan. Fry them over low heat. Turn them over and fry them again
Step12:It's out of the pot. Let's take a bite of the glutinous meat stuffing and the crispy skin of the dumpling. The gravy is wandering in our mouth. Good anyiy
Step13:Forgive me for not taking pictures. It's really delicious. Do you want to try it
Cooking tips:1. The soul of meat filling is cooking water. Cooking water is very important. It must be absorbed and added again. 2. When buying dumpling skin and wrapping, you need to apply a layer of water on the edge, which is good for closing. 3. Fry the dumplings slowly on a low heat. There are skills in making delicious dishes.
