Chinese Food
If you don't see it, you will regret it. High value vegetables for children
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A little food diary is a good helper to deal with autumn dryness. Children don't like it. Let him eat it in another way. This shape let Huahua see and immediately say that mother's this is really good-looking. I want to eat. I want to eat. Change the shape of the lotus root. Let the lotus root bubble. Don't say that when you eat it, you will be in a good mood - lotus root 200g, red heart, dragon fruit 50g, white vinegar, spoonful of honey and spoonful of honey-
Cooking ingredients
Cooking Steps
Step1:Prepare material
Step2:Lotus root peeled and slice
Step3:Add boiled water to lotus root slices and cook i
Step4:Supercooled wate
Step5:Cut dragon frui
Step6:Use the original juicer to extract juice or blender to make mud and filter it for standb
Step7:Add a proper amount of cold boiled water, a spoonful of vinegar and a spoonful of honey to the Huolong juice and soak it in the refrigerator for 2 hour
Step8:Let go of Okra in advance and add a little cooking oil to boil i
Step9:Cut the okra into strips for future us
Step10:Put it on a plate, put it on a branch, and decorate it with mint leaves
Step11:Don
Step12:Don
Cooking tips:1. Don't add white vinegar and honey for children within one year old. I don't add vinegar and honey for my cooking here. If I add it, it will taste sour, sweet and sweet better. 2. It's skillful for lotus root slices to make dishes according to the immersion time and the concentration of Pitaya in boiled water.
