Chinese Food
Whole wheat kernel bread
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Today, more and more people fall in love with roughage because of their health. This whole wheat bread has the taste of crispy outside and soft inside with nuts. It is one of the most popular styles at present.
Cooking ingredients
Cooking Steps
Step1:Make a dough of all ingredients except nuts according to the general way of kneading bread. The dough can pull out the film and then knead all nuts and dough evenly.
Step2:Put the dough in the container. Cover the plastic wrap. Put it in the oven and start the fermentation function. Ferment for an hour. Try to poke a small hole in the middle of the dough without retracting.
Step3:The fermented dough is divided into two parts by exhausting air, and the shape is finished. Sprinkle a little high powder on it. Put it in the oven again for fermentation for an hour.
Step4:One hour later, take out and cut the bag. Preheat the oven at 200 degrees. Put the dough in the preheated oven at 195 degrees for 20 minutes. Bake until the surface is yellow brown and take out.
Cooking tips:There are skills in making delicious dishes.
